Chicken Chow Mein

Chicken Chow Mein


  • 1 tbsp. of coconut oil
  • 800g chicken
  • Salt & pepper to taste
  • 1 chicken stock cube
  • 2 medium Carrots thinly sliced (if you have spiral utensil use this)
  • 1 half wombok cabbage
  • 150g snow peas
  • 100ml Low sodium soy sauce
  • 100g vercimilli noodles
  • 1 tablespoon of corn flour – 1 tablespoon of water


    1. Make stock cube as directed. Heat oil in wok
    2. Add chopped chicken breast to pan and brown, season with salt and pepper. Add stock, carrot, cabbage and beans bring to the boil, then add corn flour mixture.
    3. Simmer for around 10 minutes until vegetables are tender. Make noodles as per packet directions. Add soy sauce & Noodles and simmer for a further 1-2mins.

      Prep Time 10 mins
      Cook Time 15 mins
      Serves Four

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