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Chicken Chow Mein

May 21, 2023

INGREDIENTS:

1 tbsp. of coconut oil
800g chicken
Salt & pepper to taste
1 chicken stock cube
2 medium Carrots thinly sliced (if you have spiral utensil use this)
1 half wombok cabbage
150g snow peas
100ml Low sodium soy sauce
100g vercimilli noodles
1 tablespoon of corn flour – 1 tablespoon of water

METHOD:

Make stock cube as directed. Heat oil in wok
Add chopped chicken breast to pan and brown, season with salt and pepper. Add stock, carrot, cabbage and beans bring to the boil, then add corn flour mixture.
Simmer for around 10 minutes until vegetables are tender. Make noodles as per packet directions. Add soy sauce & Noodles and simmer for a further 1-2mins.